Commercial Catering Oven – Single. Select a configuration to see its price.
Configuration: Single.
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Power supply: Electric, 220V–240V / 50–60Hz Heating Method: Top and bottom independent electric heating elements
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Temperature range: 50°C – 350°C Baking
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Capacity: Single deck, accommodates 1–2 large trays
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Material: Stainless steel exterior and interior
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Dimensions: Approx. 1220 × 820 × 520 mm (varies by model)
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Weight: Approx. 80–100 kg
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Configuration features: Stainless-steel construction or components
