Commercial Catering Oven – 2.
Model: 2.
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Tray size: 400 mm x 600 mm
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Dimensions: 32-tray model: 2.19 m (L) x 2.055 m (W) x 2.4 m (H). 64-tray model: 3.04 m (L) x 2 m (W) x 2.4 m (H)
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Voltage: 380V/50Hz
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Temperature range: 0–400°C
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Temperature control: The wide temperature range and digital controls ensure accurate baking conditions for a variety of products
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Configuration features: Stainless-steel construction or components; Digital controls
