Bakery Dough Mixer – 20 L – CS20.
Configuration: 20L.
Model: CS20.
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Voltage: 220V
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Power: 750W
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Bowl speed: 15 RPM
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Mixing speed: 185 RPM Volume: 21L
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Capacity: 8kg dough
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Finished dough: 15kg
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Weight: 70kg
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Machine weight: 70kg
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Dimensions: 690 x 380 x 730mm
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Other operating ratings: 15 RPM; 185 RPM
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Configuration features: Stainless-steel construction or components
